Filter by price
By Brand
- A H Worth 1
- A1 Bacon 1
- Action Foods 1
- Barry Callebaut 3
- Beyond The Bean 1
- Bonta Italia Ltd 1
- Britvic 1
- Broad Oak Farm 1
- Burts 1
- Cakesmiths 2
- Carron Lodge Ltd 2
- Central Foods Ltd. 1
- Charcuti 1
- Coca-Cola 1
- Coptrin 1
- Country Range 24
- Creed Family Butchers 8
- Creed Fresh Produce 15
- Daloon Foods 1
- Daymark 1
- Delifrance 1
- Flavour Foods 2
- Fletchers 1
- Futura Foods 3
- Glenmyr 1
- Go Pak 3
- H Smith 2
- H.J. Heinz 1
- Harrogate 2
- Hellman's 1
- Hobbs House Bakery 1
- Jus-Rol 1
- Katerveg 1
- Kings Quality Foods Limited 1
- KTC Edibles 2
- Lantmannen Unibake 1
- Macphie 1
- Mars 1
- Marshfield Farm 4
- Midland Chilled Foods 1
- Mondelez UK Ltd. 1
- More Foods 1
- Nestlé UK 2
- Pathos 1
- Pepsico 1
- Peroni 1
- Pidy 2
- Planete Pain 2
- Proper Cornish 3
- Quorn 1
- Real Crisps 2
- Riverdene 1
- Schulstad 1
- Sidoli Desserts 2
- Silver Spoon 1
- Skittles 1
- Snowbird 2
- Starbust 1
- Tate & Lyle Sugars 1
- Tetley 1
- The Handmade Cake Co. 9
- Unilever 1
- Upfield 1
- Wells Farm Dairy 2
Stock status
Showing 13–24 of 200 results
Cakesmiths Sticky Toffee Biscoff Traycake Pre-Cut – 18ptn
£27.20Energy1350 kJ/321 kcal
Fat11.6 g
(of which saturates)6 g
Carbohydrates51.8 g
(of which sugars)39.2 g
Fibre2.7 g
Protein2.4 g
Salt0.5 g
Cakesmiths Vegan Blueberry Bakewell Traybake (pre-cut) – 14ptn
£16.86Energy1938 kJ/463 kcal
Fat28.4 g
(of which saturates)10.7 g
Carbohydrates47 g
(of which sugars)26.2 g
Fibre2.3 g
Protein5.7 g
Salt0.44 g
Callebaut Dark Callets – 1×2.5kg
£38.68Energy2307 kJ/551 kcal
Fat36.6 g
(of which saturates)21.9 g
Carbohydrates45.8 g
(of which sugars)43.1 g
Fibre8.1 g
Protein5.1 g
Salt0.01 g
Callebaut Dark Chocolate Callets 70.5% – 2.5kg
£41.32Energy2259 kJ/540 kcal
Fat38.9 g
(of which saturates)23.3 g
Carbohydrates30.8 g
(of which sugars)26.3 g
Fibre14 g
Protein8.8 g
Salt0.02 g
Callebaut Milk Callets – 1×2.5kg
£39.73Energy2356 kJ/563 kcal
Fat36.2 g
(of which saturates)21.8 g
Carbohydrates50.9 g
(of which sugars)49.9 g
Fibre2.1 g
Protein7 g
Salt0.21 g
Callebaut White Callets – 1×2.5kg
£38.58Energy2379 kJ/569 kcal
Fat35.8 g
(of which saturates)21.6 g
Carbohydrates55.3 g
(of which sugars)54.9 g
Fibre0 g
Protein6 g
Salt0.21 g
Campesino Goat’s Cheese Log – 1kg
£12.61Energy1395/337
Fat29
(of which saturates)20
Carbohydrates1.6
(of which sugars)1.6
Protein18
Salt1.03
Catering Essentials Cooked Ham – 500g
£3.41Energy407 kJ/97 kcal
Fat1.9 g
(of which saturates)0.6 g
Carbohydrates3.7 g
(of which sugars)1.1 g
Fibre0 g
Protein16.5 g
Salt3 g
Catering Red Onion Marmalade – 2.4kg
£13.99Energy992 kJ/234 kcal
Fat0.5 g
(of which saturates)0.1 g
Carbohydrates55 g
(of which sugars)54 g
Fibre1.7 g
Protein0.9 g
Salt0.26 g
Charcuti Diced Chorizo – 1kg
£7.74Energy1416 kJ/341 kcal
Fat26 g
(of which saturates)10 g
Carbohydrates2.7 g
(of which sugars)2.1 g
Protein24 g
Salt3.3 g
Chicken Breast Fillet 200-230g – 1x5kg
£37.03Energy449/106
Fat1.1
(of which saturates)0.3
Carbohydrates0
(of which sugars)0
Fibre0
Protein24
Salt0.15
Cinnamon Bun (Ready-To-Bake) – 54x110g
£45.04Energy1629 kJ/390 kcal
Fat20.4 g
(of which saturates)13.3 g
Carbohydrates41.5 g
(of which sugars)12.79 g
Fibre2.6 g
Protein8.7 g
Salt0.78 g
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.