Filter by price
By Brand
Stock status
Showing 13–23 of 23 results
Minced Turkey Breast – 1×2.5kg
£10.03Energy444/105
Fat0.8
(of which saturates)0.3
Carbohydrates0
(of which sugars)0
Fibre0
Protein24.4
Salt0.125
Pork Cumberland 8’s – 1×1.5kg
£8.36Energy1047/250
Fat19.5
(of which saturates)10.4
Carbohydrates6.4
(of which sugars)0.3
Fibre1.6
Protein11.5
Salt1.28
Red Tractor Assured Chicken Breast Fillet 200-230g – 1x5kg
£43.66Energy449/106
Fat1.1
(of which saturates)0.3
Carbohydrates0
(of which sugars)0
Fibre0
Protein24
Salt0.15
Red Tractor Assured Steak Burger – 36x172g/6oz
£60.75Energy1066/257
Fat20.3
(of which saturates)8.9
Carbohydrates5
(of which sugars)0.3
Fibre0.9
Protein14
Salt0.6
Red Tractor Gluten Free Pork Sausages – 36×66.7g
£14.09Energy966 kJ/233 kcal
Fat17.2 g
(of which saturates)0.6 g
Carbohydrates1.8 g
(of which sugars)0.3 g
Fibre2.3 g
Protein16.5 g
Salt1.1 g
Smoked Rindless Back Bacon – 4×2.27kg
£44.61Energy655 kJ/157 kcal
Fat9.24 g
(of which saturates)3.51 g
Carbohydrates0.5 g
(of which sugars)0.5 g
Fibre0.5 g
Protein18.4 g
Salt3 g
Steam Cooked Chicken Breast Diced 12mm – 2.5kg
£11.96Energy536 kJ/126 kcal
Fat0.7 g
(of which saturates)0.2 g
Carbohydrates1.1 g
(of which sugars)0.5 g
Fibre0 g
Protein29 g
Salt0.43 g
Steam Cooked Chicken Breast Strips 12mm – 4×2.5kg
£47.85Energy523 kJ/123 kcal
Fat0.6 g
(of which saturates)0.2 g
Carbohydrates1.2 g
(of which sugars)0.5 g
Protein28 g
Salt0.44 g
Steam Cooked Whole Chicken Breast Fillets – 2.5kg
£11.96Energy559 kJ/132 kcal
Fat0.6 g
(of which saturates)0.2 g
Carbohydrates1.7 g
(of which sugars)0.5 g
Fibre0 g
Protein30 g
Salt0.43 g
Swedish Meatballs Cooked – 4kg
£25.72Energy1008 kJ/242 kcal
Fat15.1 g
(of which saturates)4.6 g
Carbohydrates16.2 g
(of which sugars)2.6 g
Fibre1.4 g
Protein11 g
Salt1.5 g
Whole Bacon Back – 1x5kg Avg.
£6.93Energy479/114
Fat5.5
(of which saturates)1.99
Carbohydrates0.4
(of which sugars)0.4
Fibre0
Protein15.8
Salt2.81
Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.